Bibingka Recipe - Foxy Folksy (2024)

FAQs

What is Filipino bibingka made of? ›

Bibingka galapóng is the traditional form of bibingka made from ground soaked glutinous rice (galapóng), water, and coconut milk. Bibingkang malagkít is a moist version of bibingka, typically served sliced into square blocks.

The origins of bibingka are vast. Some say that it came from Indonesia while some believe it came from India. In fact, the Indians call their version of this dessert as “Bebinca” or “Bibik”. Some also believe that the Portuguese brought this dessert from Goa.

A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan.

The main component of bibingka is a creamy batter made from rice flour and water. To add a unique flavour, coconut water is used in place of regular water. A little brown sugar is added to the cake mixture, along with milk and eggs to make it richer and softer.

It has a distinct texture--soft, slightly chewy, and often topped with salted egg slices and grated coconut. Bibingka symbolizes warmth and the bonds of family and friendship. Its presence on the New Year's Eve table signifies the collective desire for a year filled with shared moments of joy and camaraderie.

Bibingka is basically ground rice and water. It is generally called kakanin from the word kanin or cooked rice. Though the base recipe is practically the same as puto's, sans the embellishments, its manner of cooking is what gives the rice cake its unique texture and aroma.

The batter can be prepared in advance and refrigerated in an airtight container for up to 5 days. Wrapped tightly in foil or plastic, bibingka will keep for up to 3 days at room temperature.

Typically, one enjoys bibingka with another type of rice cake, puto bumbong, especially after Simbang Gabi. Hot drinks, like coffee or chocolate, also make the ideal companion for this treat. Treats like bibingka often brings back a lot of cherished moments –– of warmth, and spending time with loved ones.

bibingka (rice cake made from rice, coconut, and grated coconut, and wrapped in coconut leaves) (vulgar, slang) female genitalia synonym ▲ Synonym: puke.

What is the smell of bibingka? ›

A good bibingka is one that is fragrant with the scent of banana leaves and rice, tender but firm and moist, fluffy and ``maumbok'' or ``matambok.'' The flavor is a harmony of sweet (sugar, butter) and savory (salted eggs and kesong puti), like a choir singing a Christmas carol.

Traditionally, it is made from freshly milled rice (galapong) and coconut milk or water. It is then cooked or baked using clay pots heated with charcoals at the top and bottom. This is still done up to this day by the Bibingka or kakanin seller with various stands along the streets.

What does Bibingka taste like? Bibingka tastes like sweet rice cakes that have a hint of coconut milk and pairs well with various toppings like salted egg. They're known for their soft and slightly chewy texture.

Experts believe that bibingka contain benefits for the health. It can protect against heart disease by increasing good cholesterol and lowering the ratio of bad and good cholesterol. Helps treat malnutrition because it is easy to digest and absorb.