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Take a taste trip with the Swamp Thing. It starts with a raspberry kick, slides into a frozen hurricane and margarita middle, and finishes with a splash of melon.
serves/makes:
ready in:
under 30 minutes
3 reviews
2 comments
ingredients
1 1/2 shots Chambord raspberry liqueur
2 shots frozen hurricane
2 shots frozen margarita
1 shot Midori melon liqueur
directions
Layer the ingredients in a tall glass in the order listed. Do not stir. Serve immediately.
recipe tips
Use high-quality ingredients for the best flavor.
For a smoother texture, blend each frozen component well.
Adjust the amount of each layer to suit your glass size and personal taste.
Experiment with garnishes like fresh raspberries or lime slices to add a touch of elegance.
If the co*cktail is too strong, adjust the proportion of liqueurs to frozen mix layers.
For a fun twist, add a splash of soda or sparkling water to the top layer for a fizzy effect.
Keep ingredients well chilled before preparation to make sure the co*cktail stays frozen longer.
common recipe questions
Can I use a different raspberry liqueur if I don't have Chambord?
Yes, any raspberry liqueur can be used as a substitute, though the taste may vary slightly.
What is a frozen hurricane?
A frozen hurricane is a slushy co*cktail typically made with rum, fruit juice (like passion fruit), and syrup. For this recipe, you can use a pre-made mix or make your own blend.
How can I make a frozen margarita mix at home?
Blend tequila, lime juice, triple sec, and ice to make a homemade frozen margarita mix. Adjust sweetness with simple syrup if desired.
Is there a non-alcoholic version of the Swamp Thing co*cktail?
Yes, replace the alcoholic ingredients with non-alcoholic raspberry syrup, a blend of frozen fruit juices for the hurricane layer, and a non-alcoholic margarita mix. Use a melon-flavored syrup instead of Midori.
How do I keepthe distinct layers in the co*cktail?
Pour each layer slowly over the back of a spoon to gently add the next layer without mixing them.
Can the Swamp Thing co*cktail be made in advance?
It's best served immediately after preparation to maintain the frozen layers. However, you can prepare each component in advance and assemble before serving.
How should the Swamp Thing co*cktail be served?
Serve it in a large glass to accommodate all layers, with a straw and optionally garnished with fresh fruit.
How do I store leftovers?
This co*cktail is best enjoyed fresh and does not store well due to its frozen components.
Can the Swamp Thing be frozen for later use?
Freezing the co*cktail may alter the texture and layers, so it's not recommended.
nutrition data
354 calories, 0 grams fat, 36 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
more recipes like pappadeaux's swamp thing
CANDY BAR co*ckTAIL
BLUEBERRY RUM
CHAMPAGNE co*ckTAIL
BOG FOG
THE BISHOP co*ckTAIL
FROZEN PAPAYA AND PASSION FRUIT RUM co*ckTAILS
reviews & comments
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Guest Foodie February 9, 2018
My first dining experience at Pappadeau and my first swamp thing co*cktail. I loved the food, but that drink! I just found all the ingredients. I can't wait to make it.
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Calvin REVIEW:
September 6, 2014It is a very good drink! I get one every time I go to Pappadeaux's. If you are not a real drinker get the small one because the large one will knock you off your feet!
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guest April 25, 2014
You find the frozen hurricane,margarita at Walmart
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Guest Foodie REVIEW:
October 29, 2013I couldn't find frozen hurricane or margarita mixes so I used bottled that I froze since I'm guessing this is supposed to be a slushy drink?
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ank REVIEW:
July 6, 2013Had to wing it with the ingredients (couldn't find frozen hurricane mix so I had to make my own). Looks pretty cool in the glass. Tastes pretty close to the real thing.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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